Our recipes have been passed down from generations and given a modern twist. Each dish is carefully crafted to delight your taste buds and includes fresh, responsibly-sourced ingredients. After refining these traditional dishes, we now present them to you in a clean and sustainable environment.
Plus, I once lived in Tokyo for a year and know the aesthetic—and I love it for its whimsy and its minimalism. This style of design is more about what you take out than what you put in. My clients are a retired couple who live in the very lush foothills of Pasadena.
Since March 10th or so, the restaurant has reopened under a new name Shige Sushi and under new ownership - Shige Mori and his wife Toki. I have written a review about the new place, but it has not been published yet, and the restaurant This is no longer a active business. How can you possibly review Shiso Modern Asian kitchen when it was not us?
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House blend of quinoa, chickpea, edamame, brown rice, served with a sweet garlic sauce. Spring mix, cabbage, cucumbers, carrots, pickled daikon, edamame, served with a gluten-free soy vinaigrette dressing. Cantonese noodles with mushrooms, bean sprouts, carrots, and Spanish onions.
We specialize in renovating classic Asian dishes such as traditional Chinese roasted duck, Cantonese style barbecue, beef chow fun and bubble waffles by combining fresh ingredients with advanced recipes and cooking techniques. Along with our relaxed and friendly atmosphere, Open Rice is an unique dining experience that is modernistic while preserving the rich tradition of the Asian culinary world. Bubble Waffle is one of the most popular Hong Kong street snacks.
It is a complete reinvention of Asian cuisine on a global scale. Leave your preconceived notions and perceptions out of the door, while enjoying a sensory experience at Pa Pa Ya. Here, eating is an experience unlike any, where we take you on a culinary journey through the landscape of Asia in a manner which has never been done before.
Protein choice optional. Steak stir fried with scallions in our sweet garlic MAK sauce. Lightly fried chicken breast tossed with a tangy glaze, similar to General Tso's.
Tucked away on a hilltop and sheltered from the frenzied hubbub of central Kuala Lumpur, let the duality of eccentricity and mystery seduce you. Relish a gastronomic evening at this luxe-lounge and restaurant, where the curation of cocktails is just as important as its cuisine and art. Within the kitchen, Chef Sombat Kokasemkul weaves his culinary magic, creating modern interpretations of traditional Asian dishes that excite and surprise the palette.